KacaChew Whip

Chocolate & Cool Whip
From: Jenny Forrest

1 1/2 cup flour
3/4 cup butter, melted
1/2 cup chopped nuts
1/2 tsp vanilla
8 oz. cream cheese (softened)
1 cup powdered sugar
1 tsp. vanilla
1-12 oz container cool whip
2 small pkg. instant chocolate pudding
3 cups cold milk
1 chocolate bar

mix 1st 4 ingredients- press in 9 by 13 pan.

bake at 375 for 15 minutes or until golden brown

cool

mix cream cheese, powdered sugar, 1 cup cool whip and 1 tsp vanilla.

spread on cooled crust

mix pudding with milk and beat until thickened

spread on top of cheese later

top with remaining cool whip and sprinkle additional nuts on top

shave chocolate bar on top.