Mango Chicken Fajitas

This recipe makes a large batch, about 12-15 servings.
3 lbs. chicken breast, boiled
1 jar mango salsa (I used Newman's Own Mango Salsa, or you could make your own with this recipe)
1 can black beans, rinsed & drained
1 T. taco seasoning
Place ingredients in a crockpot. Cook for 6 hours on low. Remove the chicken from the crockpot and shred. Return to crockpot and serve on tortillas. May add cheese and tomatos. Enjoy!