1 teaspoon ground cumin1 teaspoon oregano1 teaspoon powdered allspice1 teaspoon powdered cinnamon1 teaspoon salt1 teaspoon ground coriander1 teaspoons ancho chile powder4 cloves garlic, minced and mashed to a paste2 tablespoons orange juicejuice from one lime plus 1/4 cup rasberry vinegarWe topped it with the things they do at Cafe Rio, Cilantro, guacamole, salsa and black beans.Your dressing is perfect exactly as it is:2 cups mayonaisse2 cups sour cream10 sprigs of cilantro3 los tomates (green tomatoes-fresh or canned2 green onions (washed and chopped)2 cloves of garlic1 jalapeno pepper (seeds and all)juice of 1 lime1 or 2 tsp. of salt (depends on how much salt you like)Because there are only two of us, we divided it into four more equal parts and froze it in kits ready to buy new cilantro and heat the meat.We put the tortillas into pie pans, sprinkled with cheese and baked for about 7 minutes just before serving.Absolutely fabulous! Thank You!Anita