Buffalo Chicken Wing Dip--Superbowl dip

Buffalo Chicken Wing Dip


2-3 Large Chicken Breasts, cooked, diced (Fingertip size small chunks)

1 8oz Package of Full Strength Philadelphia Cream Cheese (Not that low fat crap)

½ Cup Blue Cheese Dressing (Maria’s is Best) (Ken’s or Wish Bone is good)

½ Cup Frank’s Red Hot Sauce (I recommend the Buffalo Wing Style, has butter in it)
(If using straight Frank’s, Mix with 1/3 cup melted butter)

1 package of shredded Mozzarella & Cheddar Mix (Or any creative cheese mix)

1 Bag of Tortilla chips (Santitas or Tostitos Rounds)(Also cubed marbled Rye or Sourdough bread also works nice)

Cook chicken in a pan, rotisserie, oven, boil, whatever…set aside.
Place Cream Cheese into a 10-12” diameter oven safe dish, 1-2” high walls.
Microwave cream cheese in dish for 1 minute on high, remove and stir with fork.
Add ½ cup blue cheese dressing, stir with fork.
Add ½ cup red hot sauce…stir with fork.
Add 1 cup of the shredded cheese…stir with fork.
Dice up chicken and add…stirring in with the fork.
Top the dish with the remaining shredded cheese.
Bake at 350 for 20-25 minutes, or until cheese is somewhat bubbly. Remove from oven and let sit for five minutes.
Serve with tortilla chips or bread cubes.

Enjoy!

Recipe by Joe George





Enjoy!