
LaRae’s Chocolate Bundt Cake
1 chocolate fudge cake mix
4 eggs
1 cup water
1/3 cup oil
1 package chocolate instant pudding
beat together 2 minutes and bake 35-45 minutes in greased and floured bundt pan at 350 degrees. Flouring the pan is important, makes it release easily!
Glaze
Melt 2 oz. unsweetened chocolate and 3 tablespoons butter, stir in 1 cup sifted powdered sugar and then add 3 Tablespoons very hot water, drizzle over cake
No comments:
Post a Comment