Tuesday, February 12, 2008

LaRae’s Chocolate Bundt Cake


LaRae’s Chocolate Bundt Cake

1 chocolate fudge cake mix

4 eggs

1 cup water

1/3 cup oil

1 package chocolate instant pudding

beat together 2 minutes and bake 35-45 minutes in greased and floured bundt pan at 350 degrees. Flouring the pan is important, makes it release easily!

Glaze

Melt 2 oz. unsweetened chocolate and 3 tablespoons butter, stir in 1 cup sifted powdered sugar and then add 3 Tablespoons very hot water, drizzle over cake

No comments: