POPPY SEED CAKE-- Very Declicious!!!

POPPY SEED CAKE with ORANGE GLAZE

Cake:
Preheat oven to 350 degrees. Spray bundt pan with baking spray containing flour (e.g. "Bakers Joy"). Using a whisk, mix the dry ingredients first, then add the liquids and mix until blended. Pour mixture into prepared bundt pan and bake for about 1 hour (until toothpick comes out clean).

3 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
2 1/4 cups granulated sugar
1 tablespoon poppy seeds

1 1/8 cups canola oil
1 1/2 cups milk
3 eggs
1 1/2 teaspoon vanilla extract
2 tablespoons almond extract
1 1/2 teaspoons butter flavoring (I use "Wilton" brand)

Glaze:
Mix glaze with a fork while cake bakes. Let baked cake sit in pan only a couple of minutes. Turn cake out of pan onto cooling rack (put waxed paper under rack to catch drips of glaze). Stir glaze again and brush onto hot cake until all of glaze is used. Let cake cool completely before serving. Keep cake for a few days in covered container.

1/4 cup orange juice
3/4 cup granulated sugar
1/2 teaspoon butter flavoring
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract