Yeast Powered Waffles:
The yeast will add flavor similar to the concept of Sourdough Starter. The day or night before, dissolve the yeast in 1 1/2 cups of warm water, mix with the flour and salt and let it stand overnight. Add the other ingredients the next day and cook.
1/2 package of yeast
2 cups of whole-wheat flour (or you can use any combination of different flours)
1 Egg (if you don't mind the waffles being a bit flaky, you can leave out the egg.
1/2 cup of milk
1/2 tsp. baking soda
1 tsp. salt
3 to 8 tablespoons of cooking oil or butter
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