2 packages of yeast (regular) not rapid
1/4 cup warm water
1 tsp. sugar
beat 3 eggs and add to cool yeast mixture then add shortening/sugar mixture
in pan heat and stir until dissolved
1 cup hot water
1/2 cup sugar
2 tsp. salt
remove from heat and add until dissolved 1/2 cup white shortening
add 4 1/2 cups of sifter white flour
let rise until 2 times the size (about 30 minutes)
beat down with spoon
grease top, cover, put in fridge for 8 hours
roll out, let rise for 3 1/2 hours
cut in strips, dip in margarine, tie in knot
bake at 400 degrees for 10 minutes
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