King's Choice

This was an all time favorite in our house as we were growing up. Unfortunately I googled King's Choice and it turns out no one else calls it that so I emailed my mom for the recipe.

Enjoy!

King's Choice

1/2 cup butter
1/2 cup flour
pepper
4 cups milk
4 teaspoons instant chicken bouillon
2 chicken breasts (cooked and cut into pieces)
1 cup frozen peas
1 tablespoon sugar

basically this is just a white sauce with chicken flavor. melt the butter, add the flour and cook over medium heat for a minute or 2 to take out the flour taste, add the milk and stir frequently until thickened, it will stick and scorch on the bottom of the pan, i usually do this over medium heat. add the bouillon cubes/granules, sugar, pepper, and then add the chicken and peas last. heat through and serve over toast points or pepperidge farm puffs (more fancy).