Spicy Pumpkin Soup

Serves: 4 persons
Cooking time: 10 minutes
Preparation Time: 10 minutes

Ingredients3 cups of chopped cooked pumpkin. See Cooking Vegetables
¼ cup chopped onions
2 teaspoons minced garlic
A pinch of cinnamon
2 cups water
1 cup of low fat milk
1 tablespoon of butter
2 tablespoons of chopped coriander/ herb of your choice
Salt and ground black pepper to taste

Method

Melt butter in a saucepan over medium heat. Add onions and garlic;saute until tender. Turn off heat. Add to the cooked pumpkin; the onion garlic sautéed mixture, pepper, cinnamon, salt, water, milk and blend it until smooth.Transfer to the saucepan and allow it to boil for a few minutes. Garnish with coriander or herb of your choice and serve it with warm crusty bread. Tasty TipThis soup taste delicious with some extra crushed ground pepper before serving! Article taken from Archana's Kitchen - http://www.archanaskitchen.com/URL to article: http://www.archanaskitchen.com/2008/soups/spicy-pumpkin-soup/